Menus

After work drinks turn into a spontaneous dinner with friends. Guests can dine at the bar or open kitchen.

Small plates of Iberian classics and more substantial dishes sit alongside an extensive cocktail menu and wine list showcasing wines from Victoria and cooler climate Australia as well as European favourites, highlighting Vinho Verde and wines from the Douro Valley.

Spanish cues are made obvious on the menu, from lighter snacks such as grilled padron peppers, poached tuna gilda, and preserved angulas, to larger plates like quail escabeche, baked cod with roasted onions, and potatoes and prawns cooked with garlic and burnt chilli served with grilled bread.

Drink List →
Bar Menu →